Oct. 2006 - February 2007 in Cologne Business HWK
Jan. 2006 - June 2006 Master Pastry School in Cologne
2001 - 2003 Vocational College in Cologne-Ehrenfeld
1998 - 2001 Vocational Augsburg
1994 - 1998 school Feuchtwangen
1988 - 1994 elementary school Feuchtwangen
Professional degrees :
Master Pastry in craft
Cook
Business of Craft
World Finals
Participants
Karg, Michaela (°1981) - Feuchtwangen, 3rd Prize - Germany
Degrees/diplomas attained
Professional experience
Since January 2007 employee at the family business Café am Kreuzgang in Feuchtwangen
Oct. 2006 - January 2007 Business of the craft at the HWK in Cologne
Jan. 2006 - June 2006 Master Pastry School at the HWK in Cologne
2004 - 2005 Konditorin in the confectionary art Maushagen in Düsseldorf
2003 - 2004 Chef Patissier at the Hotel zur Traube in Grevenbroich
2001 - 2003 training to cook at the Dom Hotel in Cologne
1998 - 2001 for training in the confectionary Eber in Augsburg
Oct. 2006 - January 2007 Business of the craft at the HWK in Cologne
Jan. 2006 - June 2006 Master Pastry School at the HWK in Cologne
2004 - 2005 Konditorin in the confectionary art Maushagen in Düsseldorf
2003 - 2004 Chef Patissier at the Hotel zur Traube in Grevenbroich
2001 - 2003 training to cook at the Dom Hotel in Cologne
1998 - 2001 for training in the confectionary Eber in Augsburg
Awards and competitions
2008 : German Chocolate Master - winner of national selection for the World Chocolate Masters
Motivation
This young confectionery chef and graduate from Feuchtwangen near Heilbronn, sees the competition as another challenge to become a master. The expansion of her creativity and knowledge, drive and motivate her in the world of chocolate.