Based on the Famous “Irish Coffee” and named after Ireland’s Holy Mountain!
Recipes 2006 - 07
Dipped pralines
'Croagh Patrick' - UK
Base:
Carma Marzipan 50/50
Callebaut Cocoa Nibs-S
Irish Coffee Butter Ganache:
110g Butter
300g Callebaut white chocolate W
Coffee Extract
Paddy’s Irish Whiskey
Irish Cream Butter Ganache:
110g Butter
300g Callebaut white chocolate W
Bailey’s Irish Cream Liqueur
Dipped in Callebaut dark chocolate 811
Carma Marzipan 50/50
Callebaut Cocoa Nibs-S
Irish Coffee Butter Ganache:
110g Butter
300g Callebaut white chocolate W
Coffee Extract
Paddy’s Irish Whiskey
Irish Cream Butter Ganache:
110g Butter
300g Callebaut white chocolate W
Bailey’s Irish Cream Liqueur
Dipped in Callebaut dark chocolate 811
Made at the national selection for the World Chocolate Masters in September 2006.
