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World Finals

Participants

Switzerland Sänger, Fabian (°1980) - Luzern, Switzerland

Degrees/diplomas attained

Fabian Sänger took up several specialised courses in pastry, chocolate showpieces, ice cream making and other related subjects.

Professional experience

2007 - present :  Product Developer at Kambly SA in Trubschachen. 
2005-2007 : Chef Patissier at Park Hotel Weggis
2001-2005 : Patissier at Carlton Hotel St Moritz (seasonal employment)
2001 : Commis Patissier in the Suvretta House in St Moritz (seasonal employment)

Awards and competitions

Finalist Swiss Chocolate Masters 2009