World Finals

Rules & guidelines

The finalists of the World Chocolate Masters 2008/09 will be split into two groups, each working for 11,5 hours. Within this limited time, each of the contestants has to create a complete range of chocolate items : 
- a chocolate showpiece to the theme of "Haute Couture"
- a moulded and a dipped praline
- a chocolate pastry
- a gastronomic chocolate dessert
- a decorated "Haute Couture" hat

We wish them good courage to complete these assignments !