Nantawat Nantanetr is the Pastry Chef of the Radisson Hotel Bangkok.
Previously, he worked for several other high class hotels in the area.
Nantawat Nantanetr has won many gold and silver medals like the Gold Medal Chocolate Competition on the 14th Anniversary of Central World, Silver Medal Wedding Cake Competition in 2007 and Gold Medal Artistic Free Style Showpiece in 2003.