Arthur Tuytel started his own business in 2008. This chocolatier/patissier organises workshops and masterclasses, but he also focusses on product development and original tailor made chocolate and pastry creations.
In 2001, Arthur Tuytel won the Dutch Pastry Award, which made him a member of the Dutch Pastry Team. With this team, he obtained the Silver Medal at the Coupe du Monde de la Pâtisserie in Lyon (France).
In 2003, he won the title of "Ambassador of Belgian Chocolate" by Callebaut.
More information on www.arthurtuytel.nl
World Finals
Jury
Tuytel, Arthur (°NULL) - Netherlands
