National Selections
Participants CVs
Kuppens, Raphael (°1973) - Ixelles, Belgium
Degrees/diplomas attained
1993 : IPES Waremme - Qualification
Professional experience
2008-present : Chef Patissier at Michel in Ohain-Lasne
2000-2005 : entremet-decor at Patisserie Mahieu in Stockel
1998-2000 : Patissier at Patisserie St Aulaye in Ixelles
2000-2005 : entremet-decor at Patisserie Mahieu in Stockel
1998-2000 : Patissier at Patisserie St Aulaye in Ixelles
Awards and competitions
1995 : Salon Professionnel in Dijon, France - 4th prize
Motivation
I love the challenge of the World Chocolate Masters, to progress in my profession and meet other great professionals. My objective is to make beautiful and tasteful creations and further improve my skills.