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National Selections

Participants CVs

Belgium Kuppens, Raphael (°1973) - Ixelles, Belgium

Kuppens Raphael

Degrees/diplomas attained

1993 : IPES Waremme - Qualification

Professional experience

2008-present : Chef Patissier at Michel in Ohain-Lasne
2000-2005 : entremet-decor at Patisserie Mahieu in Stockel
1998-2000 : Patissier at Patisserie St Aulaye in Ixelles

Awards and competitions

1995 : Salon Professionnel in Dijon, France - 4th prize

Motivation

I love the challenge of the World Chocolate Masters, to progress in my profession and meet other great professionals. My objective is to make beautiful and tasteful creations and further improve my skills.