Owner of Chocolaterie Jean-Philippe Darcis
Callebaut Chocolate Ambassador
Competitions and awards
2001 International Belgian Chocolate Award by Barry Callebaut : 1st prize (shared with Marc Ducobu)
2002 member of Belgian team at World Pastry Team Championship in Las Vegas (USA) : Bronze medal
2003 member of Belgian team at Coupe du Monde de la Glace in Turin (Italy) : Silver medal
2005 member of Belgian team at Coupe du Monde de Pâtisserie in Lyon