Belgium

Chef patissier at Pâtisserie Debailleul

Competitions and awards
2004 captain of the Belgian team at World Pastry Team Championship at Las Vegas (USA) : silver medal
2002 captain of the Belgian team at World Pastry Team Championship in Las Vegas (USA) : bronze medal
2000 Meilleur Ouvrier de France Glacier
1991 Grand Prix International de Pâtisserie of Mandarine Imperial in Brussels : 1st prize