Belgium
1993 : ITN Namur - Specialisation in confectionnery and patisserie
1992 : ITN Namur - Bakery & patisserie
National Selections
Participants CVs
Burion, Bertrand (°1972) - Ecaussinnes, Belgium
Degrees/diplomas attained
Professional experience
2007-present : Responsable production at chocolaterie Bruyerre
1995-2007 : Chef chocolatier at Chocolaterie Vanparijs
1995 : Glacier at Glace Omer in Nivelles
1994-1995 : Patissier-chocolatier at Patisserie Burion in Ecaussinne
1995-2007 : Chef chocolatier at Chocolaterie Vanparijs
1995 : Glacier at Glace Omer in Nivelles
1994-1995 : Patissier-chocolatier at Patisserie Burion in Ecaussinne
Awards and competitions
2007 : Belgian selection World Chocolate Masters - 3rd prize
2007 : Challenge Georges Boute - 4th prize
2005 : Belgian selection World Chocolate Masters - 5th prize
2007 : Challenge Georges Boute - 4th prize
2005 : Belgian selection World Chocolate Masters - 5th prize
Motivation
To participate in this competition of very high level is a very enriching and motivating experience. I intend to give the best of myself, to promote chocolate in Belgium and beyond.