Denmark
1988 : Konditor at IZ Gdansk Gdansk, Poland
2003 : Konditormester at Svenska Bageriforbundet Stockholm, Sweden
National Selections
Participants CVs
Golebiewksa, Beata (°1966) - Nesttun (NO), Denmark
Degrees/diplomas attained
Professional experience
1990-1992 : Konditor at Hotel Imperial Wien, Austria
1992-1997 : Konditor Fahlmans Konditori Helsingborg, Sweden
1997-1999 : Konditor at Sigma Co. Ltd. Tokyo, Japan
1999-2004 : Konditor at Vete-Katten Konditori Stockholm, Sweden
2004-2006 : Chef konditor at Lie-Nilsen Konditori Bergen, Norway
2006 - present at Moliere Chocolaterie Bergen, Norway
1992-1997 : Konditor Fahlmans Konditori Helsingborg, Sweden
1997-1999 : Konditor at Sigma Co. Ltd. Tokyo, Japan
1999-2004 : Konditor at Vete-Katten Konditori Stockholm, Sweden
2004-2006 : Chef konditor at Lie-Nilsen Konditori Bergen, Norway
2006 - present at Moliere Chocolaterie Bergen, Norway
Awards and competitions
1994 : Jubilæumscup in Ringsted - Silver
1995 : Talangcupen in Malmø - Silver
1996 : Skånecupen in Malmø - Gold
1997 : Tema 97 in Bella Center København - Gold
2000 : Saint HonoreMedaljen in Stockholm - Bronze
2001 : Nordisk Marsipanmesterskap in Stockholm - Gold
1995 : Talangcupen in Malmø - Silver
1996 : Skånecupen in Malmø - Gold
1997 : Tema 97 in Bella Center København - Gold
2000 : Saint HonoreMedaljen in Stockholm - Bronze
2001 : Nordisk Marsipanmesterskap in Stockholm - Gold
Motivation
To me the World Chocolate Masters are a challenge to my personal development, with positive effects for my company. I would love to win the Scandinavian competition!