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National Selections

Participants CVs

China Fu Veng, Lei (°1965) - Macau, China

Fu Veng Lei

Professional experience

2004-2007 Assistant Pastry Chef in Hotel Lisboa Macau
2009 Pastry Chef in Wynn Macau 

Awards and competitions

2008 : Macau Culinary Alliance - Best Showpiece
2009 : Chinese Chocolate Masters national selection in Suzhou - winner

Motivation

I participate in the World Chocolate Masters to gain international competition experience and see different artistic design and techniques in order to inspire my future designs.