Belgium
1984-1989 : Degree in bakery, patisserie, chocolate and sugar confectionnery at the Institut Technique Namur in St Servet
National Selections
Participants CVs
Salmon, Dimitri (°1970) - Montigny Le Tilleul, Belgium
Degrees/diplomas attained
Professional experience
1994 : Independant at Patisserie La Dacquoise in Mont sur Marchienne
1992 : Patissier at Patisserie La Dacquoise in Mont sur Marchienne
1991 : Patissier at Normandie in Jambe
1990 : Patissier at Hotel Beau Séjour in Rochefort
1992 : Patissier at Patisserie La Dacquoise in Mont sur Marchienne
1991 : Patissier at Normandie in Jambe
1990 : Patissier at Hotel Beau Séjour in Rochefort
Awards and competitions
2005 : Coupe du Monde de la Boulangerie in Lyon- 4th prize Belgian team
2004 : Coupe du Monde de la Chocolaterie in Louvain - 1st prize
2003 : Belgian selection World Chocolate Masters in Lebbeke - 5th place
2002 : Meilleur Artisan in Libramont - 1st prize
2004 : Coupe du Monde de la Chocolaterie in Louvain - 1st prize
2003 : Belgian selection World Chocolate Masters in Lebbeke - 5th place
2002 : Meilleur Artisan in Libramont - 1st prize
Motivation
For my new project - a bio chocolate shop - I want to prove myself in this prestigious competition, by having my recipes tested by a professional jury.