Belgium
1991 : KTA Diksmuide - Catering
1997 : Ter Groene Poorte, Brugge - Chocolatier
National Selections
Participants CVs
Nemegeer, Geert (°1970) - Roeselare, Belgium
Degrees/diplomas attained
Professional experience
2003 - present : Owner of chocolaterie "'t Karakske" in Roeselare
1997 : Chocolatier at Vancoillie in Roeselare
1992 : Catering service "'t Keukentje" in Roeselare - from assistant to chef and responsable for desserts
1997 : Chocolatier at Vancoillie in Roeselare
1992 : Catering service "'t Keukentje" in Roeselare - from assistant to chef and responsable for desserts
Motivation
To me, the biggest motivation is the challenge, and to see where I am on Belgian level and - who knows - on world level. Every passionate chocolatier must participate in the World Chocolate Masters one day, as this competition covers really all aspects of chocolate...