Belgium

Owner of Patisserie Ducobu in Waterloo
Callebaut Chocolate Ambassador

Competitions and awards
2001 International Belgian Chocolate Award by Barry Callebaut : 1st prize (shared with Jean-Philippe Darcis) 
2003 member of Belgian team at Coupe du Monde de la Pâtisserie in Lyon : bronze medal
2003 coach of the Belgian team at Coupe du Monde de la Glace in Turin (Italy) : Silver medal