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National Selections

Participants CVs

UK Kobelt, Sebastian (°1974) - Winchburg, UK

Kobelt Sebastian

Degrees/diplomas attained

  • Sept 1990-Aug 1993: Apprenticesship Training under master pastry chef Frank Schindler at Hotel Metropol in Berlin(Germany)
  • Attendance at the Hilton -"train the trainer" course in 1998
  • HACCP program training tested in the American USPH program in 2000 and 2003
  • Aug 2002-Jan 2003: Preparation course for the German Master Diploma at the Handwerkskamer Cologne/Germany



Professional experience

  • Present : The Kitchin Restaurant, Edinburgh, Scotland
  • Dec 2005-2008: Head Pastry chef at The Compass Group, LTD., Edinburgh Scotland
  • Oct 2005-Oct 2006: Head Pastry chef at Dalhousie Castel Hotel, Bonnyrigg, Scotland
  • May 2005-Oct 2005: Deputy executive Pastry chef Sheraton Kuwait Hotel and Towers, Kuwait
  • Apr 2004-May 2005: Senior Head Pastry chef at the Ashford Castle Cong,Co. Mayo, Ireland
  • Jan 2004-March 2004: Pastry chef at DO§CO International Catering Vienna/Austria, Berlin/Germany
  • Apr 2003-Jan 2004: Chief Pastry Chef at the Columbia Ship Managment, Limassol/Cyprus
  • May 2002-July 2002: Chief Pastry Chef at Seetours, Rostock/Germany
  • Aug 2000-May 2002: Chief Pastry Chef at Columbia Ship Managment, Limassol/Cyprus
  • Jan 2000-July 2000: Head Pastry Chef at Steigenberger, Hamburg,Germany
  • Dec 1997-Jan 2000: Head Pastry Chef at Hilton International Duesseldorf/Germany
  • May 1994-Dec 1997: Commis de patisserie and Demichef de patisserie at Hilton International Berlin/Germany

Awards and competitions

2008 - UK Chocolate Masters - 3rd prize winner
2008 - Petit Fours, London - Gold
2008 - Centrepiece - Bronze
2007 - World Chocolate Masters final, Paris - Finalist
2006 - Germany World Chocolate Masters - 1st