National Selections

2008 : Advanced Showpiece at Barry Callebaut, Banbury
2006 : Chocolate Workshop at Lincoln College, Lincoln
2004 : Chocolate Entremets Belfast College, Belfast
2003 : Petit Four Workshop at Belfast College, Belfast

2007 to present : Chef instructor at Royal Airforce Catering Training RAF Halton.
2004-2007 : Pastry Chef at Royal Air Force RAF Odiham, Digby, Marham
2002 : Chef at Royal Air Force RAF Aldergrove
1999 - 2008 : Pastry chef at RAF Culinary Arts Team Across the Country International

2008 : Hotelympia in Excel, London,  Silver Medal (Cold Buffet(Sweets))
2007 : Combined Services Culinary Challenge at Sandown Park,  SilverMedal (21 Plates
Buffet(Sweets))
2006 : Combined Services Culinary Challenge Open cook and serve at Sandown Park,  
Gold Medal, Best in Class
2005 : Combined Services Culinary Challenge Restaurant Plated Sweets in Sandown
Park, Silver Medal
2004 : Combined Services Culinary Challenge Restaurant Plated Sweets in Sandown
Park, Bronze Medal
2002 : British Open Culinary Championships for Plated Sweets, Bronze Medal