National Selections

Participants CVs

Culinary training in Mexico City
Pastry training at the Cast Alimenti School in Bresia, Italy, under master pastry chefs Iginio Masari and Pier Paolo Magni
Courses in chocolate and sugar decoration at the Notter School of Pastry Arts

Since 2004 : Executive Pastry Chef and owner of of Cioccolato Pastry Shop in Jackson Hole, Wyoming USA
Pastry consultant & consulting services in Mexico
Pastry Chef / Chocolatier in several luxury hotels and fine dinning establishments in UK, Italy, France, USA and Mexico.

2009 : World Chocolate Masters finalist
2008 : Team captain World Pastry Team Championship - Sportsmanship award
2008 : Le Mondial des Arts du Sucre in Paris - Award
2007 : USA Chocolate Masters competition - participation
2007 : Coupe du Monde de la Patisserie in Lyon - Captain of the Mexican Pastry Team
2006 : World Pastry Team championship in USA - sportsmanship award for the team he put together and composed
2006 : Pastry Mastrerpiece in Las Vegas, Nevada - Silver and bronze medal
2005 : French Culinary Academy - Gold medal and diploma as honorable member
2004 : IKA (Olympic Culinary Games) in Erfurt, Germany - Award