2nd Prize - USA
National Selections
Participants CVs
Courivaud, Regis - New York, 2nd Prize - USA
Degrees/diplomas attained
Courivaud studied at the Lycee Turgot in Limoges, France,
Professional experience
Executive chef and executive pastry chef at Le Monde restaurant in New York.
Courivaud has also worked at the Jules Bistro in New York.
Courivaud has also worked at the Jules Bistro in New York.
Awards and competitions
He currently holds the Guinness World Record for the tallest sugar sculpture ever created. He won the gold medal in the Food Network’s “Fire and Ice” challenge and silver and bronze medals at the United States Pastry Competition in New York.