Denmark
2002 : Cook at Bornholm
2005 : Konditor at La Glace in Copnhagen
National Selections
Participants CVs
Kruse, Daniel (°1982) - Brønshøj (DK), Denmark
Degrees/diplomas attained
Professional experience
2005 : Chokolatier at Fritz Knipschildt New York (US)
2006 : Konditor at Rikke Gryberg in Emdrup
2006-08 : Dessert cook at Restaurant Saison in Hellerup
2008 : Dessert cook at Søllerød Kro Holte
2006 : Konditor at Rikke Gryberg in Emdrup
2006-08 : Dessert cook at Restaurant Saison in Hellerup
2008 : Dessert cook at Søllerød Kro Holte
Awards and competitions
2004 : DM Herning - 1st prize
2005 : Danish Chocolate Masters in Copenhagen - 3 rd prize
2005 : DM iChoko - Base Camp 3
2006 : Unofficiel Nordisk in Herning - 1st prize
2006 : Desserttrofæ in Måløv - 3 rd prize
2007 : Danish Chocolate Masters in Copenhagen- 2nd prize & winner of Taste award
2007 : Desserttrofæ in Måløv - 1st prize
Motivation
I like to test my skills with delicious chocolate.