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National Selections

Participants CVs

Denmark Kruse, Daniel (°1982) - Brønshøj (DK), Denmark

Kruse Daniel

Degrees/diplomas attained

2002 : Cook at Bornholm
2005 : Konditor at La Glace in Copnhagen

Professional experience

2005 : Chokolatier at Fritz Knipschildt New York  (US)
2006 : Konditor at Rikke Gryberg in Emdrup
2006-08 : Dessert cook at Restaurant Saison in Hellerup
2008 : Dessert cook at Søllerød Kro Holte

Awards and competitions

2004 : DM Herning - 1st prize
2005 : Danish Chocolate Masters in Copenhagen - 3 rd prize
2005 : DM iChoko - Base Camp 3
2006 : Unofficiel Nordisk in Herning - 1st prize 
2006 : Desserttrofæ in Måløv - 3 rd prize
2007 : Danish Chocolate Masters in Copenhagen- 2nd prize & winner of Taste award
2007 : Desserttrofæ in Måløv - 1st prize

Motivation

I like to test my skills with delicious chocolate.