Sweden
National Selections
Sweden, Report
Scandinavian Press Award for Sylvain Marron
During the Scandinavian pre-selection held in Copenhagen in February 2009, Sylvain Marron won the 1st prize given by the Press attending the Tema Fair. This young and French-Swedish Pastry Chef showed his impressive talent through a beautiful showpiece and tasty pralines and desserts. He will represent Sweden at the World Chocolate Masters Finals in Paris on October 14-16th, 2009.
Work experience all over Europe
After working widely in France and in England, Sylvain became the Executive Pastry Chef of the famous Berzelii Choklad, based in Göteborg. To challenge himself he has also attended many competitions such as the Årets pralin in Stockhom, where he won the 1st prize in 2007.
Will he also impress the International Jury in October?
For further information, please contact
Barry Callebaut Denmark
Preben Ostergaard Nielsen
Tel +45 41143218
or
Julie CHERAR , Public Relations & Communication Manager Gourmet Europe
Tel +33 6 71 544 675
During the Scandinavian pre-selection held in Copenhagen in February 2009, Sylvain Marron won the 1st prize given by the Press attending the Tema Fair. This young and French-Swedish Pastry Chef showed his impressive talent through a beautiful showpiece and tasty pralines and desserts. He will represent Sweden at the World Chocolate Masters Finals in Paris on October 14-16th, 2009.
Work experience all over Europe
After working widely in France and in England, Sylvain became the Executive Pastry Chef of the famous Berzelii Choklad, based in Göteborg. To challenge himself he has also attended many competitions such as the Årets pralin in Stockhom, where he won the 1st prize in 2007.
Will he also impress the International Jury in October?
For further information, please contact
Barry Callebaut Denmark
Preben Ostergaard Nielsen
Tel +45 41143218
or
Julie CHERAR , Public Relations & Communication Manager Gourmet Europe
Tel +33 6 71 544 675