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National Selections

Participants CVs

UK Tilling, Mark (°1976) - Winchester, UK

Tilling Mark

Degrees/diplomas attained

2007- Sculpture Course, Barry Callebaut Academy -Banbury
2006 - Showpiece Course, Barry Callebaut Academy- Banbury
2006 - Entrements, Barry Callebaut Academy, Belgium
2005 - Introduction to chocolate course, Barry Callebaut Academy -Banbury

Professional experience

May 2009 - present - Squires Kitchen, Farnham, Surrey - Chocolatier
2008 - Lainston House Hotel, Winchester - Head Pastry Chef
2005 - Papapaa, Winchester - Head Chocolatier
2001 - Hotel Du Vin, Winchester - Head Pastry Chef
1998 - The Lanesborough, London - Commi Chef Pastry

Awards and competitions

2008 - UK Chocolate Masters - 1st prize winner
2008 - Decoration buffet showpiece, London - Gold
2007 - World Chocolate Masters final, Paris - Finalist
2006 - UK World Chocolate Masters - 1st
1998 - Best Plated Dessert, London - Gold / Best in class