3rd Prize - Germany
Secondary school in July 1997
1987 - 1997 comprehensive school Berlin Hohen- Schönhausen
Degrees :
Master Pastry in crafts
Cook
National Selections
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3rd Prize - Germany
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Participants CVs
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Stephan Gefrom, Grand Hotel Kronenhof, St. Moritz / Switzerland
National Selections
Participants CVs
Gefrom, Stephan (°1980) - Berlin, 3rd Prize - Germany
Degrees/diplomas attained
Professional experience
Since Dec. 2007 employee as a chef patissier at the Grand Hotel Kronenhof in Switzerland
Jul. 2007 – Nov. 2007 period to master confectioner
Nov. 2005 - June 2007 1 year Chef de partie Patissier and ½ year Demichef Patissier at the Hotel Concorde Berlin / Louvre Museum in Berlin
Jul. 2005 – Oct. 2005 Commi Patissier at the Kempinski Grand Hotel in Heiligendamm
Dec. 2004 – Apr. 2005 Demichef Gardemange in Cresta Palace Hotel in Switzerland
Apr. 2004 – Nov. 2004 chef at the Golf Club Reischenhof
Mar. 2002 – Mar. 2004 1st Chief Entremetier years and 2 Chief years Gardemange / Patissier in the Gasthof zum Kranz
Sept. 2001 – Febr. 2002 Commis de cuisine at the Hotel Astron in Zurich Airport
Nov. 2000 – Aug. 2001 military service as a cook
July 2000 - October 2000 young chef in the Treff Hotel Globus
1997 - 2000 training as chef at the Treff Hotel Group's Hotel Globus Berlin-Lichtenberg
Jul. 2007 – Nov. 2007 period to master confectioner
Nov. 2005 - June 2007 1 year Chef de partie Patissier and ½ year Demichef Patissier at the Hotel Concorde Berlin / Louvre Museum in Berlin
Jul. 2005 – Oct. 2005 Commi Patissier at the Kempinski Grand Hotel in Heiligendamm
Dec. 2004 – Apr. 2005 Demichef Gardemange in Cresta Palace Hotel in Switzerland
Apr. 2004 – Nov. 2004 chef at the Golf Club Reischenhof
Mar. 2002 – Mar. 2004 1st Chief Entremetier years and 2 Chief years Gardemange / Patissier in the Gasthof zum Kranz
Sept. 2001 – Febr. 2002 Commis de cuisine at the Hotel Astron in Zurich Airport
Nov. 2000 – Aug. 2001 military service as a cook
July 2000 - October 2000 young chef in the Treff Hotel Globus
1997 - 2000 training as chef at the Treff Hotel Group's Hotel Globus Berlin-Lichtenberg
Awards and competitions
2008 German Chocolate Masters : 2nd prize
Motivation
This confectionery chef from Berlin has participated in numerous international competitions is very ambitious and always searching to differentiate from the ordinary.