3rd Prize - Germany
1991 - 1996 school with technical college
Degree :
Master Pastry in craft
Cook
Business of Craft
National Selections
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3rd Prize - Germany
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Participants CVs
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Matthias Ludwigs, Hyatt Regency Restaurant Graugans, Cologne
National Selections
Participants CVs
Ludwigs, Matthias (°1980) - Cologne, 3rd Prize - Germany
Degrees/diplomas attained
Professional experience
Since August 2005 employed as chief Patissier in the restaurant Graugans at the Hyatt Regency Cologne
Feb. 2005 - July 2005 Master Pastry School JGS-Heidelberg
June 2004 - January 2005 Demichef Patissier on the MS Europa
Jan. 2003 - April 2004 Demichef Patissier in the restaurant Dieter Muller in Bergisch-Gladbach
Apr. 2002 - December 2002 military Patissier
Aug. 2001 - March 2002 Demichef Patissier in restaurant Lenbach in Munich
1999 - 2001 for training in Pastry Cafe Fromme in Cologne
1996 - 1999 training to cook in the Queens Hotel in Cologne
Feb. 2005 - July 2005 Master Pastry School JGS-Heidelberg
June 2004 - January 2005 Demichef Patissier on the MS Europa
Jan. 2003 - April 2004 Demichef Patissier in the restaurant Dieter Muller in Bergisch-Gladbach
Apr. 2002 - December 2002 military Patissier
Aug. 2001 - March 2002 Demichef Patissier in restaurant Lenbach in Munich
1999 - 2001 for training in Pastry Cafe Fromme in Cologne
1996 - 1999 training to cook in the Queens Hotel in Cologne
Awards and competitions
2006 German Chocolate Masters : Finest Taste Award
2008 German Chocolate Masters : 3rd prize
2008 German Chocolate Masters : 3rd prize